From Soil to Harvest – Kenya's Finest Agricultural Regions
Explore the terroir, climate, varieties and processing traditions that define our agricultural products.
Why Origin Matters
Altitude & Climate
Higher elevations and cool temperatures create optimal growing conditions for premium crops.
Microclimate
Local rainfall, sunshine and wind patterns shape flavor complexity and quality.
Soil Composition
Volcanic, mineral‑rich soils provide nutrients for vibrant flavor profiles.
Processing Traditions
Cultural heritage influences harvesting, drying and processing methods.
Featured Agricultural Regions
Central Highlands
Coffee, tea, and highland crops
Altitude:1,200‒2,000m
Products:Coffee, Tea, Macadamia
Harvest:Year-round
Mount Kenya Region
Premium coffee and tea from volcanic slopes
Altitude:1,300‒1,900m
Products:Coffee, Tea, Spices
Harvest:Oct‒Jan & Jun‒Aug
Western Highlands
Tea, coffee, and diverse crops
Altitude:1,500‒2,000m
Products:Tea, Coffee, Nuts
Harvest:Year-round
Other Sourcing Regions
Kericho
Altitude:1,800‒2,200m
Products:Tea, Coffee
Cooperatives:25
Coastal
Altitude:0‒500m
Products:Spices, Nuts
Cooperatives:15
Rift Valley
Altitude:1,000‒2,500m
Products:Grains, Seeds
Cooperatives:30
Eastern
Altitude:800‒1,800m
Products:Sorghum, Millet
Cooperatives:20
Quick Region Comparison
| Region | Altitude | Products | Harvest Seasons | Quality Characteristics |
|---|---|---|---|---|
| Central Highlands | 1,200‒2,000m | Coffee, Tea, Macadamia | Year-round | Bright acidity, complex flavors, premium quality |
| Mount Kenya | 1,300‒1,900m | Coffee, Tea, Spices | Oct‒Jan & Jun‒Aug | Complex fruit, volcanic soil, premium grade |
| Western Highlands | 1,500‒2,000m | Tea, Coffee, Nuts | Year-round | Full body, rich flavors, diverse crops |
Discover the Perfect Origin for Your Business
Request product samples or talk to our experts to find your ideal agricultural region.