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Premium Kenyan Nuts

Premium nuts including macadamia, cashews, and almonds from Kenya\'s diverse agricultural regions.

Premium Nut Varieties

Macadamia nuts
M

Premium Macadamia Nuts

Rich, buttery macadamia nuts with high oil content and superior flavor profile.

Characteristics:

Rich flavor, high oil content, premium grade

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Cashews nuts
C

Raw & Roasted Cashews

Premium cashews available raw or roasted, perfect for snacking and culinary use.

Characteristics:

Creamy texture, versatile use, high protein

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Almonds nuts
A

California Almonds

Premium almonds with excellent crunch and natural sweetness, perfect for health-conscious consumers.

Characteristics:

Natural sweetness, high protein, crunchy texture

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Nut Processing Methods

Raw Processing

Minimal processing to preserve natural nutrients and flavor of premium nuts.

Harvesting
Hulling
Sorting
Cleaning
Grading
Packaging
40% of production

Roasting Process

Controlled roasting to enhance flavor and extend shelf life while maintaining quality.

Cleaning
Sorting
Roasting
Cooling
Grading
Packaging
35% of production

Value Addition

Processing into various forms including halves, pieces, and flavored varieties.

Cleaning
Sorting
Processing
Flavoring
Packaging
Quality Control
25% of production

Quality Assurance

Size & Grade

Every batch is graded by size and quality to ensure consistent standards.

Moisture Testing

We test moisture content to ensure proper storage and prevent spoilage.

Aflatoxin Testing

We test for aflatoxins to ensure food safety and meet international standards.

Nut quality control and testing
A+
Quality Grade
Export Standard

Ready to Experience Kenya's Finest Nuts?

Request a sample or explore our origins to begin your sourcing journey.