Premium Kenyan Grains
High-quality grains including sorghum, millet, and quinoa from Kenya\'s agricultural regions.
Premium Grain Varieties
White & Red Sorghum
Nutritious sorghum grains perfect for flour production and animal feed with high protein content.
Characteristics:
High protein, gluten-free, versatile use
Pearl & Finger Millet
Traditional millet varieties with excellent nutritional value and drought resistance.
Characteristics:
Drought resistant, high nutrition, traditional
Premium Quinoa
Superfood quinoa with complete protein profile and excellent cooking properties.
Characteristics:
Complete protein, superfood, premium quality
Grain Processing Methods
Cleaning & Sorting
Thorough cleaning and sorting to remove impurities and ensure uniform quality.
Milling Process
Precision milling to produce various flour grades for different applications.
Value Addition
Processing into ready-to-eat products and specialty flours for niche markets.
Quality Assurance
Moisture Testing
We test moisture content to ensure proper storage and prevent spoilage.
Protein Analysis
We analyze protein content to ensure nutritional value meets standards.
Purity Testing
We test for foreign matter and contaminants to ensure food safety.
Ready to Experience Kenya's Finest Grains?
Request a sample or explore our origins to begin your sourcing journey.