Premium Kenyan Coffee
Export‑grade Kenyan coffee from our soil to your roastery. Explore AA, AB, and Peaberry grades with detailed processing methods.
Kenyan Coffee Grades Explained
Screen 18+
Our largest beans with bright acidity and complex fruity notes. A favourite among specialty roasters.
Cup Profile:
Bright acidity, berry notes, wine‑like finish
Screen 16‒17
A balanced cup offering excellent body and consistent quality across seasons.
Cup Profile:
Balanced body, citrus notes, clean finish
Peaberry
Single, round seeds with concentrated sugars and unique flavor characteristics.
Cup Profile:
Juicy sweetness, heavy body, tropical fruit notes
Processing Methods
Washed Process
Cherries depulped and fermented before washing. Produces clean, bright cup.
Natural Process
Cherries dried intact resulting in heavier body and fruity sweetness.
Honey Process
Partially washed leaving mucilage to impart honeyed sweetness and complexity.
Rigorous Quality Control
Professional Cupping
Every lot is cupped by Q‑graders to ensure an 85+ score.
Moisture & Density
We measure moisture content (10‒12%) and bean density to guarantee stability.
Screen Size Analysis
We calibrate screen sizes to ensure uniformity across lots.
Ready to Experience Kenya's Finest Coffee?
Request a sample or explore our origins to begin your sourcing journey.