Premium Kenyan Tea
High-quality black and green teas from Kenya\'s premier tea-growing regions with rich flavor profiles.
Kenyan Tea Types
CTC & Orthodox
Full-bodied black teas with robust flavor and rich color. Perfect for breakfast blends.
Characteristics:
Bold flavor, rich color, high caffeine
Steamed & Pan-fired
Delicate green teas with fresh, vegetal notes and light body.
Characteristics:
Fresh taste, light body, antioxidants
Minimal Processing
Premium white teas with subtle flavors and delicate appearance.
Characteristics:
Subtle flavor, delicate appearance, low caffeine
Tea Processing Methods
CTC Processing
Crush, Tear, Curl method producing small, uniform particles ideal for tea bags.
Orthodox Processing
Traditional hand-rolling method preserving leaf integrity and flavor complexity.
Green Tea Processing
Heat-treated to prevent oxidation, preserving natural green color and fresh taste.
Quality Assurance
Professional Tasting
Every batch is professionally tasted to ensure consistent quality and flavor.
Moisture & Color
We test moisture content and color to guarantee freshness and appearance.
Size & Grade
We ensure uniform particle size and proper grading for consistent brewing.
Ready to Experience Kenya's Finest Tea?
Request a sample or explore our origins to begin your sourcing journey.